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The word "SAGE" in large, modern font with a leaf and plant design incorporated into the letter "G."
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A stylized illustration of a coffee mug with steam rising from it, decorated with dots and abstract plant-like designs.
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SAGE is a sanctuary of Baja cuisine and culture, where Chef Guillermo J. Gómez guides guests through an evocative journey of soulful food and signature drinks with genuine hospitality at its core.

With reverence for fire and tradition, SAGE reimagines the indigenous flavors of Baja California Sur through thoughtfully curated dishes that showcase the depth and diversity of locally-sourced ingredients.

Located in San José del Cabo's iconic Art District, our intimate open-air design amid towering palms and native trees offers a refined gathering space where memorable moments unfold for both locals and travelers alike.

The same commitment to quality that defines SAGE can also be experienced at our sister property, Suelo Sur ⏤ each offering distinct expressions of Baja's rich culinary heritage.

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Person in a grey apron serving pasta with herbs on a wooden plate
A person holding a bowl of cooked oysters with lemon wedges inside, against a blurred background of outdoor chairs.
A ceramic bowl filled with cooked sautéed mushrooms, leafy greens, and herbs on a light wooden table. A hand is seen holding a spoon above the bowl, with some olive oil or sauce on it.
Hand holding a bowl of black pasta with clams, herbs, and red pepper flakes.
A person holding a ceramic bowl of ceviche garnished with cilantro, sliced onions, and small pieces of different seafood or fish, with a blurred apron visible in the background.
Chef drizzling dark sauce over a plated sashimi dish with five slices of fish garnished with green herbs in a ceramic bowl on a wooden surface.
Person pouring pink sauce onto a bowl of salad with greens, grilled vegetables, and grated cheese.
A bowl of gourmet salad with cherry tomatoes, green peas, basil leaves, and a soft poached egg on top, served in a rustic ceramic dish placed on a wooden surface outdoors.
Sliced beef steak garnished with herbs and topped with green sauce, served with roasted potatoes and green vegetables on a beige plate.